Pumpkin Dip
Quick to throw together and super flavorful, this Pumpkin Dip is a tasty fall recipe that you will want to make over and over again.
Servings: 4 cups
Calories: 354kcal
Ingredients
- 8 ounces cream cheese room temperature
- 15 ounces pure pumpkin puree
- 1 cup powdered sugar more or less to taste
- 1 teaspoon pumpkin spice plus more for garnish
- ¼ teaspoon vanilla extract
- Dippers of choice
Instructions
- In a large mixing bowl, add all the ingredients.
- Using an electric mixer on medium speed. blend everything together until smooth.
- Taste the dip and add more powdered sugar or pumpkin pie spice if desired.
- Cover and refrigerate at least one hour before serving.
- Remove to a serving bowl and garnish with more pumpkin pie spice, if desired.
Notes
- Make sure your cream cheese is very soft, see my tips on preventing lumps above.
- You can easily double this recipe to serve more people.
- You can doctor this up by adding some add-ins, see above for ideas.
- This needs to be refrigerated.
- We do not recommend freezing.
- Use any of your favorite dippers for this recipe, see above for ideas.
Nutrition
Calories: 354kcal | Carbohydrates: 42g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 184mg | Potassium: 298mg | Fiber: 3g | Sugar: 35g | Vitamin A: 17308IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 2mg