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Sweet & Spicy Slow Cooker Meatballs

Sweet with just a little bit of kick these 4 ingredient Sweet & Spicy Slow Cooker Meatballs are quick to whip up and serve a crowd.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 516kcal


  • 48 oz bag of Fully Cooked Frozen Homestyle Meatballs
  • 12 oz spicy Thai chili sauce
  • 20 oz grape jelly
  • 20 oz can of pineapple tidbits drained


  • Place frozen meatballs in crockpot.
  • Add spicy Thai chili sauce, grape jelly, and pineapple tidbits and stir to combine.
  • Heat on high for 2 hours (or low for 4 hours).
  • Stir and enjoy!


  1. If using frozen meatballs, use the homestyle and not the Italian versions, the Italian version would alter the flavor of these meatballs.
  2. You can easily cut t this recipe in half. I would recommend using a smaller 5-6 quart crockpot if you were going to do that.
  3. Make sure to periodically stir your meatballs throughout cooking to distribute the sauce.
  4. Turkey meatballs also work well in this recipe so you can always substitute that!


Calories: 516kcal | Carbohydrates: 54g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 363mg | Potassium: 420mg | Fiber: 1g | Sugar: 43g | Vitamin A: 32IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg