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+ servings

Cookie and Cream Cheese Cookies

If you want a simple and deices recipe these Cookies and Cream Cheese Cookies are the perfect dessert for you! Easy pantry ingredients make this a hit!
Prep Time10 minutes
Cook Time10 minutes
Chilling2 hours
Course: Dessert
Cuisine: American
Servings: 36
Calories: 106kcal

Ingredients

  • 1/2 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 1/4 cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 3/4 cup all purpose flour
  • 1 cup crushed Oreo cookies

Instructions

  • In a large bowl, using a hand mixer or a stand mixer, cream together the butter and cream cheese until smooth.
  • Add the powdered sugar in the bowl a little at a time until fully mixed, scrape down the sides as needed.
  • Add in the egg and vanilla and continue to mix until combined.
  • In a small bowl, whisk together the baking powder, salt, and flour. Add to the mixer a little at a time until fully incorporated, scrape down the sides as needed.
  • Add in the crushed cookies and fold in until incorporated.
  • Cover and place the cookie dough in the fridge for at least 2 hours. The dough must be very cold before baking or the cookies will spread.
  • Preheat the oven to 350°F. Place 1 Tbs sized balls of the cookie dough onto a parchment lined sheet tray. You can roll the cookie dough into balls for a more uniform look.
  • Bake for 9-10 minutes until they are just set, remove from oven and let cool on wire rack.

Notes

  1. Make sure you chill your dough for no less than 2 hours before baking.
  2. You can halve or double this recipe to your liking.
  3. You can freeze these cookies, see instructions above.
  4. If you want to add a little extra "cookies and cream" add some white chocolate chips.
  5. These cookies are on the smaller side and do not spread very much, they are meant to hold their shape.
  6. They can be stored at room temperature at low risk, but if you want to make sure you can refrigerate them.

Nutrition

Calories: 106kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 38mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 170IU | Calcium: 13mg | Iron: 1mg