Chocolate Popcorn
If you love popcorn and chocolate that this Chocolate Popcorn recipe is just what you need. Super easy to whip up, easy ingredients and minimal time.
Servings: 4
Calories: 665kcal
Ingredients
- 3/4 cup chocolate chips
- 3/4 cup brown sugar
- 1/3 cup softened butter
- 1/3 cup light corn syrup
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 3 oz bag butter flavored microwave popcorn, popped
Instructions
- Pop popcorn as directed on package and pour in large bowl. Remove all unpopped kernels from popcorn and set aside
- In a medium saucepan, melt chocolate chips, brown sugar, butter, and corn syrup. Keep stirring until mixture boils. Remove from heat and add in vanilla and baking soda.
- Combine with popcorn stirring with a rubber spatula. (Lightly grease spatula if mixture is sticking.)
- Once mixed, pour popcorn mixture onto lightly greased cookie sheet. Bake at 250 degrees for 20-30 minutes. Remove from over and let cool. Separate mixture into pieces and enjoy!
Notes
- You can use any kind of standard 3ish oz popcorn that you'd like.
- You can also use any kind of chocolate that you would like, semi-sweet, milk or dark.
- Make sire the popcorn is completely cooled before you break into pieces.
- Keep this is a cool dry place so the chocolate doesn't melt.
- You can add additional add ins such as nuts if you'd like, they make delicious additions and we add them all the time.
- This recipe can easily be doubled to feed more people.
Nutrition
Calories: 665kcal | Carbohydrates: 98g | Protein: 4g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 549mg | Potassium: 152mg | Fiber: 3g | Sugar: 83g | Vitamin A: 792IU | Calcium: 88mg | Iron: 1mg