Preheat oven to 350. Grease and flour a 10 cup bundt pan, set aside.
In stand mixer beat your butter and sugar until light and fluffy.
Add in your eggs, one at a time mixing well after each addition
Then add in your vanilla and beat again until it is combined.
In large bowl add your flour, jello and baking soda.
Whisk this mixture until it is combined really well and jello is spread out evenly among the flour.
Alternate adding your dry ingredients with your milk until everything is combined.
Lastly add in your strawberries and fold them in until distributed evenly through the batter.
Spoon into a greased and floured bundt pan and bake for 1 hour to 1 hour 10 minutes.
Remove from oven and let cool in pan for about 5 minutes before turning out onto rack to cool completely.
Meanwhile to make glaze whisk together 1 cup powdered sugar, 1 tsp strawberry extract (more if you like the flavor) and enough milk to get your desired drizzle. Then drizzle over cooled cake.