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+ servings

Chicken Wild Rice Casserole

Simple and comforting ingredients help this Chicken Wild Rice Casserole bake up into the perfect weeknight dinner. Creamy, tasty and easy!
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 519kcal


  • 1 6 oz Uncle Bens Long Grain and Wild Rice Original
  • 1 cup celery diced
  • 1 small onion diced
  • 1 10.5 oz can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups coooked and cubed chicken
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste


  • Preheat oven to 350, grease an 8"x8" or 9"x9" pan with non-stick cooking spray, set aside.
  • Cook your rice according to package direction.
  • In large bowl combine all your ingredients and mix well.
  • Spread into prepared baking dish and bake for 1 hour until bubly and golden.


  1. We use Uncle Bens Long Grain and Wild Rice Mix, but you can substitute just wild rice for this recipe (read above for amounts).
  2. If you want more tender veggies in this recipe, saute them a little ahead of time before adding them to your mixture.
  3. You can add other vegetables or spice to this recipe to suit your flavor profile, this is an easy creamy base recipe.
  4. This is perfect for using leftover turkey.
  5. You can top with additional shredded cheese before serving, the last 5 minutes add some to the top until melted.


Calories: 519kcal | Carbohydrates: 50g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 201mg | Potassium: 564mg | Fiber: 5g | Sugar: 5g | Vitamin A: 692IU | Vitamin C: 4mg | Calcium: 200mg | Iron: 2mg