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+ servings
Plated bread pudding topped with ice cream and caramel sauce
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5 from 1 vote

Pumpkin Bread Pudding

Fall flavors collide in this easy and flavorful Pumpkin Bread Pudding. Perfect for breakfast or dessert this dish is a staple for pumpkin lovers.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 slices
Calories: 329kcal

Ingredients

  • 1 16 oz loaf French bread or Texas toast (we used Texas toast for this recipe)
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1 15 oz can pumpkin
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 5 eggs
  • 2 tsp vanilla
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  • Preheat oven to 350.
  • Spray a 9"x13" baking dish with non-stick cooking spray.
  • Cut bread into 1"-2" squares and add to large bowl.
  • In another bowl whisk together your milk, cream, pumpkin, eggs, sugar, brown sugar vanilla, pumpkin pie spice, cinnamon and nutmeg until combined.
  • Pour over bread and stir gently to coat, let soak for about 20 minutes.
  • Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
  • Cut into pieces and serve with ice cream and caramel sauce if desired.

Nutrition

Calories: 329kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 224mg | Potassium: 143mg | Fiber: 1g | Sugar: 20g | Vitamin A: 586IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg