Easy Oreo Truffles
Chocolate, cream cheese and Oreos make these Easy Oreo Truffles a delicious holiday treat, potluck favorite, tasty snack or just all around easy dessert recipe!
Servings: 24 truffles
Calories: 108kcal
Ingredients
- 1 15 oz pkg Oreos divided
- 1 8 oz block cream cheese softened
- 1 pkg white chocolate candiquik
Instructions
- In food processor add your Oreos until you have crumbs, you may need to do this in batches.
- Add your crumbs and your cream cheese to the bowl of a stand mixer and beat with paddle attachment until combined.
- Using a smaller cookie scoop grab your truffle filling and roll into balls.
- Place onto a lined baking sheet and place in freezer for about 20 minutes.
- Meanwhile melt white chocolate candiquik in microwave according to package directions, stirring until smooth.
- Once smooth and melted, remove your truffles from freezer and dip each one individually into melted candiquick, coating fully.
- Place back on baking sheet and sprinkle with extra oreo crumbs if desired and let harden.
- Store in refrigerator or freezer.
Notes
- We find it best to use candiquik, melts easiest and stays melted the longest without seizing.
- Save some Oreo crumbs for the topping.
- You can make it all in a food processor instead of moving to a stand mixer, just make sure that the food processor is a workhorse and can handle mixing a thicker filling.
- Mix it up, use golden Oreos, mint Oreos or any fun flavor Oreos you like!
Nutrition
Calories: 108kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 6mg | Sugar: 14g