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Plated Chocolate Banana Bread right out of oven
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5 from 2 votes

Chocolate Banana Bread

With easy prep and delicious flavor this Chocolate Banana Bread is full of banana and chocolate flavor and studded with chocolate chips.
Prep Time5 mins
Cook Time1 hr 10 mins
Total Time1 hr 15 mins
Course: Bread, Dessert
Cuisine: American
Servings: 8 slices
Calories: 492kcal

Ingredients

  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/4 cup cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 cup butter soft
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 bananas mashed
  • 1/2 cup sour cream
  • 1 cup chocolate chips divided

Instructions

  • Preheat oven to 350.
  • Grease loaf pan with non-stick cooking spray, set aside.
  • In bowl, whisk together dry ingredients.
  • In large bowl beat your butter, brown sugar and granulated sugar until light and fluffy.
  • Add in eggs and vanilla and beat until combined.
  • Beat in bananas and sour cream, blending well.
  • Fold your dry ingredients into your wet until just combined,
  • Fold in 3/4 cup chocolate chips until mixed.
  • Spread batter into prepared pan and sprinkle remaining chocolate chips over top.
  • Bake for 1 hour 10 minutes, let cool in pan for about 5 minutes before turning out onto wire rack to cool completely.

Nutrition

Calories: 492kcal | Carbohydrates: 72g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 452mg | Potassium: 278mg | Fiber: 3g | Sugar: 46g | Vitamin A: 582IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 2mg