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+ servings
Two baskets showing finished and sauced shrimp po boys
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5 from 1 vote

Shrimp Po' Boy Recipe

Quick and easy with minimal ingredients this Shrimp Po Boy Recipe can be made in under 30 minutes start to finish, a great quick and easy meal.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course, Sandwiches, Seafood
Cuisine: American
Servings: 4 sandwiches
Calories: 761kcal

Ingredients

  • 23-28 oz pkg frozen popcorn shrimp
  • Sub buns
  • Tomato
  • Shredded lettuce

Sauce:

  • 1 cup mayo
  • 1/2 cup ketchup
  • 1 tsp garlic salt
  • 1 tsp Worcestershire sauce
  • 1/2 tsp pepper

Instructions

  • Place your frozen popcorn shrimp on baking sheet and bake according to package directions.
  • In bowl add mayo, ketchup, worcestershire sauce, garlic salt and pepper and whisk together until combined.
  • To assemble sandwich, slice your sub buns down the middle but not all the way through, slather each side of buns with the sauce, place tomatoes on bottom, followed by shrimp then shredded lettuce, drizzle with a little more sauce if desired.

Notes

  1. You can bread and deep-fry your own shrimp if you like, we find it easier to use the popcorn shrimp from our local grocer.
  2. Make a large batch (we listed a larger batch of sauce in the recipe) of the sauce, it stores well in the refrigerator and is great on a lot of things.
  3. You can grill your bread before hand in some butter if you like a toastier bun.
  4. Slice the tomatoes thinly, that has always been one of our big things and helps the sandwich from getting soggy.

Nutrition

Calories: 761kcal | Carbohydrates: 43g | Protein: 40g | Fat: 46g | Saturated Fat: 7g | Cholesterol: 434mg | Sodium: 2786mg | Potassium: 346mg | Fiber: 2g | Sugar: 13g | Vitamin A: 537IU | Vitamin C: 13mg | Calcium: 258mg | Iron: 15mg