Sheet Pan Chicken Fajitas
An easy one pan meal these Sheet Pan Chicken Fajitas are a delicious weeknight dinner that serves a crowd and takes minimal effort!
Prep Time1 hour hr
Cook Time25 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Calories: 514kcal
- 1 1/2 - 2 lb boneless skinless chicken breasts sliced into thin strips
- 1 red pepper sliced into strips
- 1 green pepper sliced into strips
- 1 orange pepper sliced into strips
- 1 yellow pepper sliced into strips
- 1 onion sliced into strips
- Cilantro optional
- Limes optional
Marinade:
- 1/2 cup olive oil
- 3 Tbs Worcestershire sauce
- Juice of 2 limes about 1/3 cup
- 3 cloves garlic minced
- 1 Tbs cumin
- 1 Tbs chili powder
- Dash of red pepper flakes
- 1 tsp salt
- 1 Tbs sugar
Add your chicken, peppers and onions into gallon ziploc bag.
In a bowl whisk together all your marinade ingredients and pour over chicken and veggies, moving around to coat everything, seal and place in refrigerator for at least 1 hour.
Meanwhile preheat oven to 375.
Remove your meat and veggies from refrigerator and spread out on a large sheet pan.
Bake in oven for about 20-25 minutes until steak is cooked through.
Turn on broiler and broil for just a few minutes to crisp up chicken some.
Remove from oven.
Drain off liquid from pan, squeeze half a lime over the top then sprinkle with chopped cilantro.
Serve with tortillas, rice, etc.
- Use a large sheet pan, we usually use a 12"x 17" pan.
- This recipe can be cut in half if you are serving a smaller portion of people easily and usually when we do this we use a rimmed 9"x 13" baking sheet.
- You can swap up your meats in this recipe and make it steak if you would like.
- Adding other vegetables to your liking is super simple, since this recipe is pretty much your basic base chicken fajita recipe.
- Up your spice in the marinade to your liking, this is not a super spicy recipe at all, so adjust accordingly.
- Drain the liquid off of the pan before serving, this prevents having soggy tortillas.
Calories: 514kcal | Carbohydrates: 12g | Protein: 58g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 169mg | Sodium: 805mg | Potassium: 1284mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1845IU | Vitamin C: 109.1mg | Calcium: 47mg | Iron: 2.8mg