Pineapple Margaritas

5 from 5 votes

4 ingredients and 10 minutes is all it takes to make these super easy and flavorful Pineapple Margaritas! A delicious drink to quench that summer thirst.

Prep Time10

Cook Time0

Total Time10

Course: Drinks

Cuisine: American

Servings: people

Calories: 209kcal

Author: Tornadough Alli

Ingredients

VIRGIN

1 lb frozen pineapple
3/4 cup orange juice
1/4 cup lime juice
2 Tbs sugar optional

ALCOHOLIC

1 lb frozen pineapple
1/2-3/4 cup tequila
1/4 cup triple sec
1/4 cup lime juice
2 Tbs sugar optional

Instructions

VIRGIN

In blender add your frozen pineapple, orange juice, lime juice and sugar.
Blend until smooth and creamy.
Line the rim of your glasses with a lime wedge and dip and roll in flaked salt.
Pour/spoon mixture into glasses and serve.

ALCOHOLIC

In blender add your frozen pineapple, tequila, triple sec, lime juice and sugar.
Blend until smooth and creamy.
Line the rim of your glasses with a lime wedge and dip and roll in flaked salt.
Pour/spoon mixture into glasses and serve.

Notes

You can make this recipe with or without alcohol, both directions are included.
If you want a less frozen version of this recipe use fresh fruit or let your pineapple thaw slightly before blending.
I recommend using a good blender to make this as it will be easier, but you can also use a food processor in a pinch, we have before and it also works just takes a little more time.
We like to line our glasses with large flaked salt, we use THIS brand. You can also like with sugar, sea salt, or regular salt if you would like.
You can switch up this recipe with multiple different fruits like strawberries, mango, etc.
This recipe freezes really well so you are able to enjoy for later drinking!

Nutrition