Go Back
+ servings
Popsicles on ice garnished with coffee granules
Print Recipe
5 from 5 votes

Cold Brew Coffee Popsicles

Simple iced creamy Cold Brew Coffee Popsicles contains only 2 ingredients and are a breeze to whip up. A flavorful treat to cool down in the summer, these vanilla spiked popsicles are a great pick me up during the hot summer days.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dessert, Snacks
Cuisine: American
Servings: 10 popsicles
Calories: 9kcal

Ingredients

  • 3 cups iced coffee
  • 1/2 cup coffee creamer

Instructions

  • Mix together your ice coffee and creamer in 4 cup measuring cup until combined.
  • Pour your coffee and creamer mixture into popsicle mold until it almost reaches the top.
  • Place lid on top of mold then cover with tin foil and with knife poke slits in the opening of molds where the stick goes in.
  • Place popsicle sticks in the mold making sure at least 1" of the sick remains over the top.
  • Place in freezer for at least 4 hours but ideally 8 hours to overnight to set up.
  • To remove from mold run base of molds under warm water for 30-60 seconds then remove tinfoil and lid and gently pull popsicles out.

Notes

  1. To release popsicles from the mold, run the base (not the top) of the popsicles under warm water for about 30-60 seconds to ensure a smooth release.
  2. Make sure you get your popsicle sticks in as straight as possible or the lid won't come off and you will have to cut your sticks.
  3. Using tin foil helps keep the sticks in place so you don't have them go sideways in the mold.
  4. You may have a little coffee mixture leftover, just drink it!

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 35mg | Sugar: 1g | Calcium: 1mg