Go Back
+ servings

Lemon Blueberry Scones

Lemon and blueberries collide in this fun breakfast treat. These Lemon Blueberry Scones are tasty, easy and are loved by everyone!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 319kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar plus more for dusting
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cold butter cubed
  • 1/2 cup milk or heavy cream
  • Zest of one lemon
  • 1 cup blueberries
  • Glaze:
  • 1 cup powdered sugar
  • 1-2 Tbs lemon juice

Instructions

  • Pre-heat oven to 350.
  • In medium-sized bowl combine the flour, sugar, baking powder, baking soda and salt together.
  • Add the milk and lemon zest and stir until just combined then fold in the blueberries.
  • On a floured surface, turn your dough out and shape into a ball.
  • Flatten to about 1/2" thickness and cut into 8 triangles.
  • Place on baking pan then sprinkle with additional sugar and bake for 20-25 mins or until golden.
  • When done, remove to wire rack to cool.
  • Meanwhile in small bowl combine the powdered sugar and lemon juice together adding additional juice for desired consistency.
  • Drizzle over tops of scones, serve and enjoy!

Nutrition

Calories: 319kcal | Carbohydrates: 49g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 340mg | Potassium: 131mg | Fiber: 1g | Sugar: 24g | Vitamin A: 390IU | Vitamin C: 2.6mg | Calcium: 52mg | Iron: 1.5mg