Chicken Taquitos
Done in under 20 minutes these Chicken Taquitos are a quick and easy dinnertime, snack time or anytime treat that are a little spicy, cheesy and absolutely delicious.
Servings: 10
Calories: 288kcal
Ingredients
- 3 cups cooked chicken shredded
- 6 oz cream cheese softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cup shredded Mexican cheese blend
- 9-10 taco sized tortillas
- Salt and pepper
- Vegetable oil for frying
Instructions
- In medium-sized bowl, mix together the chicken, cream cheese, sour cream, salsa and cheese.
- Sprinkle with salt and pepper.
- Spread filling onto tortillas and roll up, set aside.
- In skillet heat enough oil to cover bottom over medium-high heat.
- Place about 4 taquitos into skillet, let fry for about 1-2 minutes per side or until golden.
- Repeat with remaining taquitos until all golden.
- Service with desired dipping sauces and enjoy!
Notes
- You can use rotisserie chicken if you'd like for this recipe
- Substitute the salsa with a can of rotel.
- Use any type of tortilla that you like, flour, corn, white corn, etc.
Nutrition
Calories: 288kcal | Carbohydrates: 16g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 486mg | Potassium: 223mg | Fiber: 1g | Sugar: 3g | Vitamin A: 467IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 2mg