Pollo Fundido
Easy, cheesy and delicious this Pollo Fundido is a tasty Mexican dish that can be a meal, side or a snack!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course, Side Dish
Cuisine: Mexican
Servings: 6
Calories: 94kcal
- 2 chicken breasts cut in half lengthwise
- 1 large onion cut into slices
- Chili salt recipe to follow
- 1 15 ocan Queso Blanco (this is the brand we use, found at Wal-Mart
- 1 (4 ocan green chiles
- Chili Salt:
- 1/8 cup sea salt
- 1/8 cup chili powder
- 1/8 tsp cayenne peppers
- Dash paprika
- Dash pepper
On stove in butter or oil saute your onions until tender, remove from pan and set aside.
Sprinkle your chicken breasts with desired amount of chili salt and cook on both sides until done.
Meanwhile while chicken is cooking in small bowl mix together your Queso Blanco and your green chiles, set aside. When chicken is done, remove beasts from pan and slice into strips.
Add your chicken and your onions back to pan.
Pour your Queso Blanco mix over the top of chicken.
Cover and simmer on low until Queso is melted and bubbly.
Serve with tortillas, rice, lettuce, beans or any other desired side dish. Enjoy!
Calories: 94kcal | Carbohydrates: 2g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 2449mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 2.2mg | Calcium: 8mg | Iron: 0.3mg