Almond Poppyseed Zucchini Bread
Quick to whip up and full of almond flavor this Almond Poppyseed Zucchini Bread adds a little vegetables to make the bread sweet and tasty.
Servings: 2 loaves
Calories: 2664kcal
Ingredients
- 3 cups flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 3 eggs
- 1 1/8 cups cooking oil
- 2 1/4 cups sugar
- 1 1/2 cups milk
- 1 1/2 Tbs poppy seeds
- 2 tsp almond extract
- 1 1/2 tsp vanilla extract
- 1 tsp melted butter
- 2 cups shredded zucchini
Glaze:
- 2 cups powdered sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
Instructions
- Pre-heat oven to 350.
- Line 2 9x5" bread pans with tin foil and spray with cooking spray.
- Mix all bread ingredients besides zucchini together in large bowl until combined.
- Gently stir in your zucchini then spread into prepared pans.
- Bake in oven for 1 hour or until center is set and toothpick comes out clean.
- Remove and let cool.
- Meanwhile in bowl mix together all your glaze ingredients.
- Once bread is cool pour and spread glaze over tops of bread. Slice and serve!
Nutrition
Calories: 2664kcal | Carbohydrates: 507g | Protein: 37g | Fat: 56g | Saturated Fat: 24g | Cholesterol: 333mg | Sodium: 1012mg | Potassium: 1323mg | Fiber: 8g | Sugar: 358g | Vitamin A: 1720IU | Vitamin C: 22.2mg | Calcium: 590mg | Iron: 11.4mg