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+ servings

Baked Butterfinger Donuts

Chocolatey and peanut buttery these Baked Butterfinger Donuts are a family favorite. Whips up in under 20 minutes and makes the perfect breakfast!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 6 donuts
Calories: 298kcal

Ingredients

  • Donuts:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup sour cream
  • 3 Tbs milk
  • 1 Tbs butter melted
  • 1 tsp vanilla
  • 2 mini Butterfingers crushed (6 more for topping)
  • Chocolate Glaze
  • 1 1/2 cup powdered sugar
  • 1 Tbs light corn syrup
  • 2 tsp lemon juice
  • 1/4 tsp vanilla I added more, can add to personal taste
  • 1-2 Tbs water
  • 1/4 cup + 2 Tbs cocoa powder

Instructions

  • Pre-heat oven to 400. In bowl, add all dry ingredients and stir to combine. Add egg, sour cream, milk, vanilla, butter and crushed butterfingers. Stir everything until just combined.
  • Spray your donut pan with non-stick cooking spray. In a plastic bag or piping bag add your dough. Push out any air and seal. Cut a hole in tip and start piping into wells. Bake for 8-10 minutes, when done remove to cooling rack.
  • Meanwhile to make your glaze, add all glaze ingredients in bowl and stir to combine, you may add extra water to adjust for desired consistency. In a separate bowl place your extra 6 crushed butterfingers.
  • When donuts are cooled, dip the tops of each donut in the glaze then immediately into the crushed butterfingers. Place back onto cooling rack to set. Serve and enjoy!

Nutrition

Calories: 298kcal | Carbohydrates: 60g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 140mg | Potassium: 195mg | Fiber: 2g | Sugar: 41g | Vitamin A: 170IU | Vitamin C: 0.7mg | Calcium: 67mg | Iron: 1.7mg