One Pot Cheesy Sausage Pasta
Creamy, meaty and cheesy this One Pot Cheesy Sausage Pasta is a quick dinnertime meal ready in less than 30 minutes!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 544kcal
- 1 Tbs oil
- 1 lb smoked sausage sliced
- 1 medium onion diced
- 1 Tbs garlic minced
- 2 cups chicken broth
- 1 (10 ocan Rotel tomatoes with green chilies
- 1/2 cup milk
- 8 oz uncooked pasta
- Salt and Pepper
- 1 1/2 cup shredded Colby-Jack cheese
- Dried parsley for garnish
In a large skillet, heat oil over medium-high heat. Add diced onions, sausage and garlic and cook, stirring frequently until sausage is browned.
Stir in chicken broth, milk, tomatoes and pasta, season with your salt and pepper. Bring to a boil then reduce heat, cover and simmer until pasta is cooked through. About 15 minutes.
Remove from heat and stir in cheese until melted. Sprinkle with parsley flakes for garnish.
Calories: 544kcal | Carbohydrates: 34g | Protein: 23g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 87mg | Sodium: 1139mg | Potassium: 385mg | Fiber: 2g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 7.3mg | Calcium: 274mg | Iron: 1.7mg