Impossible Pie

Slice of pie on white plate with finished pie in background

This Impossible Pie is one of the easiest recipes you will ever make. Minimal ingredients and a little magic make this pie create it's own crust and is absolutely addicting.

Prep Time10

Cook Time1

Cooling1

Total Time2 10

Course: Dessert

Cuisine: American

Servings: slices

Calories: 248kcal

Author: Tornadough Alli

Ingredients

2 cups milk
2/3 cup sugar
4 eggs
1/4 tsp vanilla
1/2 stick margarine or butter softened
1/2 cup flour
1 cup coconut if you like coconut you can add more

Instructions

Pre-heat oven to 350 and grease a 9.5"-10" pie plate. Bake for 1 hour. Let cool and serve.
Put all ingredients in blender and blend 20 seconds.
Pour into prepard pie plate and bake for 1 hour or until golden and set.
Remove from oven and refrigerate until cool and completely set.
Serve with whipped craem and toasted coconut if desired.

Notes

You can use more coconut if you like, we use 1 cup in the recipe but you can add more to your liking, it will make the texture a little flakier but still amazing.
If you really want a larger punch of coconut flavor, add some coconut extract, halve your vanilla with the coconut extract.
Fully cool this pie before cutting and serving, it needs time to set up before serving.
If you don't have a blender you can also use a food processor.

Nutrition