Slow Cooker Salted Caramel Hot Chocolate
Slow Cooker Salted Caramel Hot Chocolate has the perfect mix of sweet and salty in one deliciously comforting drink!
- 1 (14 ocan sweetened condensed milk
- 2 cups heavy whipping cream
- 6 cups milk
- 2 cups chocolate chips milk or semi-sweet, we used milk
- 1/2 cup caramel sauce
- 1-2 tsp sea salt
In a 5-6 qt crock pot pour all ingredients.
Stir to combine.
Cook on low for 2-3 hours until chocolate chips are melted and it is warm.
Stir every so often to prevent the chocolate chips from sticking to bottom.
Pour into mugs and top with whip cream or marshmallows and a drizzle of caramel sauce if desired.
Calories: 463kcal | Carbohydrates: 40g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 85mg | Sodium: 378mg | Potassium: 238mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1030IU | Vitamin C: 0.5mg | Calcium: 244mg | Iron: 0.5mg