Tuxedo Cake Roll
A delicious chocolate cake swirled around vanilla buttercream and chocolate frostings all drizzled with a chocolate glaze this Tuxedo Cake Roll is a decadent easy dessert!
Prep Time20 minutes mins
Cook Time10 minutes mins
Chill1 hour hr 30 minutes mins
Total Time2 hours hrs
- 3 eggs
- 3/4 cup sugar
- 2 tsp water
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup all purpose flour
- Powdered sugar
- 1 can chocolate frosting
- 1 cup (2 stickbutter softened
- 4 cups powdered sugar
- 1 Tbs vanilla
- 3-4 Tbs heavy cream
Preheat oven to 350.
Line a 10"x15" baking sheet with tin foil and spray with cooking spray.
In medium bowl beat eggs until frothy, about 3 minutes.
Mix in your sugar, water and vanilla.
Slowly add in your cocoa powder, salt and baking powder until combined.
Stir in your flour until just blended.
Pour into prepared pan and spread to edges with a spatula.
Cook for 10-12 minutes or until cake springs back when touched.
Meahwhile spread a generous amount of powdered sugar on kitchen towel.
Once cake is done cooking immediately turn out onto towl and roll up tightly and let cool all the way.
In bowl beat your butter on medium speed for about 2-3 minutes until smooth and creamy.
Add in your powdered sugar and continue to beat until blended.
Mix in vanilla and cream 1 Tbs at a time until desired consistency is reached.
Unroll your cake roll and spread the buttercream onto it in an even layer.
Remove lid and tin foil from chocolate frosting.
In microwave heat your frosting on high for about 20-30 seconds until just beginning to melt.
Dollop 1/2-3/4 the can on top of the buttercream and spread evenly.
Roll your cake roll up tightly.
Return your frosting to microwave and heat for another 30 seconds until completely melted.
Pour over the top of your cake roll and let set for about 10-15 minutes.
Cover and refrigerate for about 3 hours.
Cut and serve!
Calories: 487kcal | Carbohydrates: 72g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 104mg | Sodium: 243mg | Potassium: 117mg | Fiber: 1g | Sugar: 62g | Vitamin A: 705IU | Calcium: 42mg | Iron: 1mg