Layers of Love Cheesecake Bars

Delicious red velvet crust, topped with a creamy pink velvet cheese cake and all covered in a gooey white chocolate ganache.

Prep Time2 15

Cook Time30

Total Time2 45

Course: Dessert

Cuisine: American

Servings:

Calories: 333kcal

Preheat oven to 350.
Line a 9"x13" pan with tin foil and spray with cooking spray.
Mix together your red velvet cake mix, butter and egg in bowl and press into bottom of pan, set aside.

In another bowl mix together your cream cheese and sugar until light and creamy.
Add in 1 egg at a time, mixing well after each addition.
Mix in your sour cream and vanilla.
Add in your food coloring a little at a time until desired color is reached.
Spread over the top of your red velvet layer.
Bake for about 30 minutes or until center of cheesecake is no longer jiggly and sides are just starting to brown.
Cool to room temperature then refrigerate for 2 hours.

Add your chocolate chips to a bowl.
In saucepan heat your cream until just boiling.
Pour over the chocolate chips and cover for about 5-7 minutes.
Stir until the chips are melted and smooth.
Remove cheesecake from refrigerator and pour ganache over the top. Return to refirigerator to set.
Cut and enjoy!

We used gel food coloring and very little to get the desired light pink color. You don't have to use gel color.