Philly Cheesesteak Stroganoff
A twist on the original stroganoff with the added peppers, onions and sprinkle of cheese this Philly Cheesesteak Stroganoff is a family favorite.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 647kcal
- 1 lb thinly sliced steak
- 3-2 Tbs olive oil
- 1 medium green pepper
- 1 onion
- 1 (4 ocan sliced mushrooms
- 2 cloves minced garlic
- 2 Tbs butter
- 3 Tbs flour
- 1 1/2 cup beef broth
- 1/2 cup white cooking wine
- 1 Tbs worchestershire sauce
- 3/4 cup sour cream
- Salt and pepper
- Parsley and shredded parmesan cheese to garnish
- 1 lb egg noodles cooked
Season your beef with salt and pepper.
In saute pan cook with garlic a few minutes on each side until no longer pink, remove from pan and set aside.
In same pan heat your olive oil. Stir in peppers, onions and mushrooms. Cook until tender. Remove from pan and set aside.
Add your butter again to same pan, and melt. Once melted slowly stir in your flour and let cook for a few minutes.
Whisk in your broth and wine, simmer until thickened.
Stir in your worchestershire sauce and sour cream.
Simmer until heated through.
Toss in your steak and vegetables and season with salt and pepper.
Serve over egg noodles garished with parsley and parmesan.
Calories: 647kcal | Carbohydrates: 61g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 135mg | Sodium: 366mg | Potassium: 558mg | Fiber: 3g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 17.9mg | Calcium: 78mg | Iron: 3.4mg