Go Back
+ servings

Philly Cheesesteak Stroganoff

A twist on the original stroganoff with the added peppers, onions and sprinkle of cheese this Philly Cheesesteak Stroganoff is a family favorite.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 647kcal


  • 1 lb thinly sliced steak
  • 3-2 Tbs olive oil
  • 1 medium green pepper
  • 1 onion
  • 1 (4 ocan sliced mushrooms
  • 2 cloves minced garlic
  • 2 Tbs butter
  • 3 Tbs flour
  • 1 1/2 cup beef broth
  • 1/2 cup white cooking wine
  • 1 Tbs worchestershire sauce
  • 3/4 cup sour cream
  • Salt and pepper
  • Parsley and shredded parmesan cheese to garnish
  • 1 lb egg noodles cooked


  • Season your beef with salt and pepper.
  • In saute pan cook with garlic a few minutes on each side until no longer pink, remove from pan and set aside.
  • In same pan heat your olive oil. Stir in peppers, onions and mushrooms. Cook until tender. Remove from pan and set aside.
  • Add your butter again to same pan, and melt. Once melted slowly stir in your flour and let cook for a few minutes.
  • Whisk in your broth and wine, simmer until thickened.
  • Stir in your worchestershire sauce and sour cream.
  • Simmer until heated through.
  • Toss in your steak and vegetables and season with salt and pepper.
  • Serve over egg noodles garished with parsley and parmesan.


Calories: 647kcal | Carbohydrates: 61g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 135mg | Sodium: 366mg | Potassium: 558mg | Fiber: 3g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 17.9mg | Calcium: 78mg | Iron: 3.4mg