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Featured image of no bake cherry cheesecake fluff overhead in white bowl
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No Bake Cherry Cheesecake Fluff

A creamy no bake cheesecake full of cherries and graham cracker pie crust pieces.
Prep Time10 minutes
Cook Time0 minutes
Chill3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 387kcal
Author: Tornadough Alli

Ingredients

FLUFF

  • 2 (8opkg cream cheese
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 1/2 tsp vanilla extract
  • 1 tsp almond extract
  • 1 (21 ocan cherry pie filling

GRAHAM CRACKER PIE CHUNKS

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter

Instructions

FLUFF

  • In large bowl beat together cream cheese and powdered sugar until combined.
  • Add your extracts and whipping cream and continue beating until mixture has thickened.
  • Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).

GRAHAM CRACKER PIE CHUNKS

  • In large bowl combine your graham cracker crumbs, sugar and butter.
  • Press into bottom of 9" pie plate or pan.
  • Refigerate until firm.
  • Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.
  • Serve and enjoy!

Nutrition

Calories: 387kcal | Carbohydrates: 31g | Protein: 2g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Sodium: 211mg | Potassium: 65mg | Fiber: 1g | Sugar: 21g | Vitamin A: 985IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.7mg