Banana Mug Cake
Simple easy and delicious this Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling!
Servings: 1 cake
Calories: 868kcal
Ingredients
- 3 Tbs all-purpose flour
- 3 Tbs brown sugar
- 1/2 tsp baking powder
- Dash of salt
- 1 Tbs butter melted
- 1 egg lightly beaten
- 1 Tbs milk
- 1 banana mashed
- 1/4 tsp vanilla
GLAZE
- 1/4 cup brown sugar
- 1 1/2 Tbs butter
- 1/4 tsp vanilla
- Small splash of milk
Instructions
- In bowl, or mug itself mix together your flour, sugar and baking powder and salt.
- Stir in your butter, milk, banana, egg and vanilla until combined.
- Microwave for 3 minutes, checking halfway through.
- Let sit to cool.
GLAZE
- Combine all ingredients in small bowl and microwave until bubbly.
- You may need to stop a few times as this likes to bubble very quickly.
- Keep microwaving for about 30 seconds to 1 minutes.
- Stir to combine completely.
- Drizzle over the top of the cake.
- Top with sliced bananas if desired and enjoy!
Notes
You don't need the glaze, I added it because I like the combo. I kept drizzling it over each bite
Nutrition
Calories: 868kcal | Carbohydrates: 136g | Protein: 10g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 242mg | Sodium: 352mg | Potassium: 857mg | Fiber: 4g | Sugar: 104g | Vitamin A: 1200IU | Vitamin C: 10.2mg | Calcium: 226mg | Iron: 3mg