Drunken Monkey Jam
A delicious caramelized banana jam spiked with a hint of rum!
Servings: 8 oz
- 3-4 large ripe bananas
- Juice of 1 lime
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup water
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 Tbs rum
In bowl chop up your bananas and drizzle with lime juice, set aside.
In sauce pan over medium-high heat disolve your sugars in water and bring to a small boil.
Add your bananas, vanilla, cinnamon and rum.
Reduce heat and simmer for about 30 minutes, mashing bananas as they get softer.
Mixture should thicken up quite a bit where it is no longer runny.
Once thickened pour into jar and refrigerate.
Mix will thicken longer as it cools.
Calories: 1208kcal | Carbohydrates: 291g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 1414mg | Fiber: 11g | Sugar: 250g | Vitamin A: 225IU | Vitamin C: 30.8mg | Calcium: 135mg | Iron: 1.9mg