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5 from 1 vote

Strawberry Rhubarb Pie

Want the best homemade Strawberry Rhubarb Pie? This minimal ingredient recipe with a crumble topping is easy, flavorful and quick to whip up!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 356kcal
Author: Tornadough Alli

Ingredients

  • 1 refrigerated pie crust or homemade

Filling:

  • 3 cups rhubarb diced
  • 1 16 oz container strawberries, sliced
  • 3/4 cup sugar
  • 3 Tbs cornstarch

Topping:

  • 1/2 cup cold butter cut into cubes
  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 cup walnuts chopped

Instructions

  • Preheat oven to 350.
  • Place pie crust in deep dish pie plate and crimp edges, set aside.
  • In large bowl mix together your rhubarb, strawberries, sugar and cornstarch and pour into pie shell.
  • In another bowl with a pastry cutter or fingers blend together your butter, sugar, flour and walnuts until pea size crumbles form.
  • Sprinkle crumble over the top of your pie.
  • Bake in oven for about 1 hour or until crumble starts to brown.
  • Remove from oven and let cool slightly to thicken before serving.

Nutrition

Calories: 356kcal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 152mg | Potassium: 161mg | Fiber: 1g | Sugar: 25g | Vitamin A: 320IU | Vitamin C: 3.6mg | Calcium: 45mg | Iron: 1.3mg