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5 from 6 votes

Sweet & Salty Butterfinger Squares

Crispety, Crunchy, Peanut-Buttery these Sweet & Salty Butterfinger Squares are a super fast, delicious dessert recipe that has minimal ingredients that even the novice baker can tackle!
Prep Time5 mins
Cook Time15 mins
Cooling30 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 9 bars
Calories: 235kcal
Author: Tornadough Alli


  • 1 11.3 oz box buttery crackers, crushed
  • 1 1/2 cup Butterfinger® Minis divided
  • 1 14 oz can sweetened condensed milk
  • 1 cup semi-sweet or milk chocolate chips


  • Preheat oven to 350.
  • Spray an 8"x8" baking dish with non-stick cooking spray or line with tinfoil.
  • In bowl, mix together crushed buttery crackers, 1 cup crushed Butterfinger® Minis and sweetened condensed milk until combined.
  • Spread and press into your prepared baking dish, making sure to pack it in there.
  • Sprinkle with chocolate chips and bake for 15 minutes.
  • Remove from oven and with an offset spatula, spread the melted chocolate chips over the top of the bars.
  • Sprinkle with remaining crushed Butterfinger Minis.
  • Refrigerate for 30 minutes to an hour for the chocolate to set, then cut into bars.


Calories: 235kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 83mg | Potassium: 63mg | Fiber: 1g | Sugar: 25g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.5mg