Sweet & Salty Butterfinger Squares
Crispety, Crunchy, Peanut-Buttery these Sweet & Salty Butterfinger Squares are a super fast, delicious dessert recipe that has minimal ingredients that even the novice baker can tackle!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 9 bars
- 1 11.3 oz box buttery crackers, crushed
- 1 1/2 cup Butterfinger® Minis divided
- 1 14 oz can sweetened condensed milk
- 1 cup semi-sweet or milk chocolate chips
Preheat oven to 350.
Spray an 8"x8" baking dish with non-stick cooking spray or line with tinfoil.
In bowl, mix together crushed buttery crackers, 1 cup crushed Butterfinger® Minis and sweetened condensed milk until combined.
Spread and press into your prepared baking dish, making sure to pack it in there.
Sprinkle with chocolate chips and bake for 15 minutes.
Remove from oven and with an offset spatula, spread the melted chocolate chips over the top of the bars.
Sprinkle with remaining crushed Butterfinger Minis.
Refrigerate for 30 minutes to an hour for the chocolate to set, then cut into bars.
Calories: 235kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 83mg | Potassium: 63mg | Fiber: 1g | Sugar: 25g | Vitamin A: 0.9% | Vitamin C: 0.1% | Calcium: 3.4% | Iron: 2.6%