Instant Pot Street Tacos
Easy, tender and delicious these Instant Pot Street Tacos are simple recipe quickly made in the instant pot and filled with amazing Mexican flavor.
Servings: 6 peoplee
Calories: 375kcal
Ingredients
- 2 lbs flank steak cut into 4 sections
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup worcestershire sauce
- 1/4 cup cilantro chopped
- 1 1/2 tsp minced garlic
- 1 Tbs honey
- 1 tsp chili powder
- 1 tsp cumin
- Street taco sized tortillas
- Pico de gallo
- Cilantro
- Queso fresco
Garlic Lime Sauce:
- 1/2 cup sour cream
- 1 Tbs olive oil
- 1 clove garlic minced
- 2 Tbs lime juice
- 2 tsp lime zest
Instructions
- Place your steak in bottom of instant pot.
- In bowl mix together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
- Pour over your meat and with thongs coat all sides of steak.
- Cover and seal and cook on high pressure for 45 minutes then do a natural pressure release.
- Remove lid and shred meat.
- To make sauce combine all ingredients in small bowl and whisk to combine.
- To assemble tacos, place meat on bottom of your tortilla and top with the garlic lime sauce, pico de gallo and cheese.
Nutrition
Calories: 375kcal | Carbohydrates: 8g | Protein: 33g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 216mg | Potassium: 669mg | Fiber: 0g | Sugar: 5g | Vitamin A: 330IU | Vitamin C: 9.2mg | Calcium: 70mg | Iron: 3.3mg