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Blueberry Lemon Fritters

Lemon and blueberry flavors collide in these crispy, flavorful Blueberry Lemon Fritters. A breakfast that is grab and go and addicting.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 16 fritters
Calories: 117kcal
Author: Tornadough Alli


  • 1 1/4 cup flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 egg lightly beaten
  • 1 Tbs melted butter
  • 1/2 tsp vanilla
  • 1 tsp lemon zest
  • 1 cup blueberries
  • Oil for frying


  • 1 1/2 cup powdered sugar
  • 4-5 Tbs lemon juice
  • Zest of 1 lemon


  • Pre-heat your deep fryer to 375.
  • In bowl whisk together your flour, sugar, baking powder and salt.
  • In separate bowl mix together your milk, egg, vanilla, butter and lemon zest.
  • Slowly mix into your dry ingredients until just combined.
  • Fold in your blueberries gently.
  • Drop by Tablespoonfuls into hot oil and fry turning a few times for 3-4 minutes.
  • Turn out onto paper towel lined plate to drain.
  • To make glaze stir together your powdered sugar, lemon juice and lemon zest.
  • Dip each of your fritters into the glaze and let set for a few minutes.


We like to double dip ours! You may need to make a little bit more glaze, but who doesn't love glaze!


Calories: 117kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 12mg | Sodium: 87mg | Potassium: 66mg | Fiber: 0g | Sugar: 16g | Vitamin A: 55IU | Vitamin C: 2.5mg | Calcium: 25mg | Iron: 0.6mg