Boston Cream Pie Oatmeal
Want a breakfast thats quick and easy and tastes just like your favorite cake? This Boston Cream Pie Oatmeal is a delicious and fun breakfast you can't pass up!
Servings: 1 bowl
Calories: 1698kcal
Ingredients
- 1 cup Old Fashioned Oats
- 2 cups water or milk
- 7 Tbs yellow cake mix
- 2/3 cup french vanilla pudding* prepared
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Place chocolate chips in small bowl.
- In another small bowl heat your 1/4 cup heavy cream until boiling, about 1 minute.
- Pour cream over chocolate chips and cover for about 5 minutes, remove cover and stir until chips are melted.
- Set aside and let thicken.
- Meanwhile in saucepan add your water and bring to a boil.
- Stir in oats, occasionally stir until all water is absorbed, about 5 minutes.
- Place oatmeal into bowl.
- Stir in your cake mix until blended.
- Add your french vanilla pudding and swirl around until combined.
- Drizzle with desired amount of ganache and enjoy!
Notes
You can use a pre-packaged pudding cup if you like. We make larger batches so we make a box of instant french vanilla pudding.
Nutrition
Calories: 1698kcal | Carbohydrates: 240g | Protein: 35g | Fat: 67g | Saturated Fat: 38g | Cholesterol: 143mg | Sodium: 1144mg | Potassium: 1030mg | Fiber: 11g | Sugar: 138g | Vitamin A: 1865IU | Calcium: 955mg | Iron: 6.7mg