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–+ servings
Strawberry Lime Donuts stacked with one donut with bite taken out
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Strawberry Lime Donuts

A delicious strawberry donut dipped in a tart lime glaze and topped off with lime zest these Strawberry Lime Donuts are a quick and easy breakfast treat!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 donuts
Calories: 245kcal
Author: Tornadough Alli

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup sour cream
  • 3 Tbs milk
  • 1 Tbs butter melted
  • 1 tsp vanilla
  • 1/2 cup diced strawberries

GLAZE

  • 1 cup powered sugar
  • 3-4 Tbs. lime juice
  • 1 Tbs. lime zest plus extra for topping

Instructions

  • Pre-heat oven to 400.
  • In bowl, add all dry ingredients and stir to combine.
  • Add egg, sour cream, milk, vanilla, butter and stir everything until just combined.
  • Gently fold in strawberries.
  • Spray your donut pan with non-stick cooking spray.
  • Spoon or pipe into wells of donut pan.
  • Cook for about 10 minutes or until donuts spring back when touched.
  • Remove from oven and dump out of pan and let cool.
  • Meanwhile mix together your glaze ingredients.
  • Once donuts are cool dip tops of each donut into glaze. Repeat.
  • Top with more zest and serve!

Nutrition

Calories: 245kcal | Carbohydrates: 47g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 137mg | Potassium: 167mg | Fiber: 0g | Sugar: 29g | Vitamin A: 170IU | Vitamin C: 9.6mg | Calcium: 64mg | Iron: 1.2mg