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No Bake Peanut Butter Pie

This easy No Bake Peanut Butter Pie is made with an oreo crust filled with a creamy peanut butter filling made WITHOUT cream cheese and topped with chocolate ganache and chopped Reese's.
Prep Time20 mins
Cook Time1 min
Chilling1 hr
Total Time21 mins
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 793kcal
Author: Tornadough Alli

Ingredients

For crust:

  • 30 Oreo cookies
  • 6 Tbsp butter melted

Filling:

  • 2 cups creamy peanut butter
  • 1 cup butter melted
  • 1 cup powdered sugar
  • 8 oz Cool Whip or 3 cups whipped cream

For chocolate ganache:

  • 1/2 cup whipping cream
  • 1 cup chocolate chips dark chocolate is best

Topping:

  • 5 Reese's chopped

Instructions

For the crust:

  • Use a food processor and process the Oreo cookies until they are crumbs. Add melted butter and process again so the butter is all incorporated.
  • Press crumbs into a pie pan.

For the filling:

  • In a stand mixer or using a hand mixer, beat the peanut butter, butter and powdered sugar together until well combined.
  • Add cool whip or whipped cream and beat again until fully combined.
  • Pour into the prepared Oreo rust.
  • For the chocolate ganache:
  • Pour chocolate chips in a large heat proof bowl.
  • Heat the 1/2 cup whipping cream in a sauce pan until it comes to a simmer.
  • Pour the whipping cream over the chocolate chips in the bowl and allow to sit for 4-5 minutes. Stir until the chocolate chips and whipping cream become one smooth mixture.
  • Pour over the pie and top with chopped Reese's.
  • Refrigerate until ready to serve.

Nutrition

Calories: 793kcal | Carbohydrates: 58g | Protein: 14g | Fat: 58g | Saturated Fat: 25g | Cholesterol: 75mg | Sodium: 574mg | Potassium: 400mg | Fiber: 4g | Sugar: 41g | Vitamin A: 17.3% | Vitamin C: 0.1% | Calcium: 8.1% | Iron: 20.4%