Ranch Baked Breaded Chicken
Crunchy, flavorful and filling this Ranch Baked Breaded Chicken is a simple weeknight recipe that is ready in less than 30 minutes and is crispy and delicious.
Servings: 4 breasts
Calories: 336kcal
Ingredients
- 4 thinner cut boneless skinless chicken breasts or 2 whole chicken breasts butterflied and pounded to 1/2" thickness
- 2 cups panko breadcrumbs
- 1 1 oz pkg ranch dressing mix or 2 Tbs homemade
- 2 eggs beaten
- 1/2 cup flour
- Salt and pepper
Instructions
- Preheat oven to 375.
- Line a baking sheet with parchment paper, set aside.
- Add your panko into pan and toast until golden, remove to a large plate and let cool slightly.
- Once cooled whisk in your ranch dressing mix until combined.
- In large shallow dish add your eggs, then in another large shallow dish add your flour.
- Salt and pepper both sides of your chicken breasts liberally.
- Dip your chicken breasts into flour, coating both sides, then into eggs, then into panko, pressing in making sure to coat well.
- Place on baking sheet and repeat with remaining breasts.
- Bake in oven for 20-25 minutes until internal temperature reaches 165.
- Serve with additional ranch or your favorite dipping sauce if desired.
Nutrition
Calories: 336kcal | Carbohydrates: 33g | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 154mg | Sodium: 400mg | Potassium: 523mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1.3mg | Calcium: 73mg | Iron: 3mg