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Ranch Baked Breaded Chicken

Crunchy, flavorful and filling this Ranch Baked Breaded Chicken is a simple weeknight recipe that is ready in less than 30 minutes and is crispy and delicious.
Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Main Course
Cuisine: American
Servings: 4 breasts
Calories: 336kcal
Author: Tornadough Alli

Ingredients

  • 4 thinner cut boneless skinless chicken breasts or 2 whole chicken breasts butterflied and pounded to 1/2" thickness
  • 2 cups panko breadcrumbs
  • 1 1 oz pkg ranch dressing mix or 2 Tbs homemade
  • 2 eggs beaten
  • 1/2 cup flour
  • Salt and pepper

Instructions

  • Preheat oven to 375.
  • Line a baking sheet with parchment paper, set aside.
  • Add your panko into pan and toast until golden, remove to a large plate and let cool slightly.
  • Once cooled whisk in your ranch dressing mix until combined.
  • In large shallow dish add your eggs, then in another large shallow dish add your flour.
  • Salt and pepper both sides of your chicken breasts liberally.
  • Dip your chicken breasts into flour, coating both sides, then into eggs, then into panko, pressing in making sure to coat well.
  • Place on baking sheet and repeat with remaining breasts.
  • Bake in oven for 20-25 minutes until internal temperature reaches 165.
  • Serve with additional ranch or your favorite dipping sauce if desired.

Nutrition

Calories: 336kcal | Carbohydrates: 33g | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 154mg | Sodium: 400mg | Potassium: 523mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1.3mg | Calcium: 73mg | Iron: 3mg