Monster Cookie Ice Cream
Creamy, and delicious this No Churn Monster Cookie Ice Cream is filled with oatmeal chocolate chip cookies and peanut butter M&M's creating the best ice cream ever!
Servings: 6 servings
- 2 cups heavy whipping cream
- 1 can sweetend condensed milk
- 1 tsp vanilla
- 2 pkg peanut butter M&M's chopped
- 1/2 soft oatmeal chocolate chip cookies
In large bowl whip your whipping cream and vanilla together until stiff peaks form.
Fold in your sweetened condensed milk.
Stir in your M&M's and cookies.
Add to a 9"x5" bread pan and cover with tin foil.
Freeze for at least 6 hours or until hardened.
Calories: 282kcal | Carbohydrates: 3g | Protein: 1g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 33mg | Potassium: 59mg | Sugar: 0g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 52mg