• Preheat your oven to 450°F.
• Combine the dry ingredients in the bowl of a food processor.
• Slice your butter into Tbs sized slices and add it to your flour mix and pulse a few times.
• Add the buttermilk and cheese and mix until it just comes together, mix will be on the wetter side.
• Flour a flat surface and tur out your dough onto it.
• Gently pat or roll the dough out until it's about 1/2" thick.
• Fold the dough in half about 5-6 times, patting out between each fold and folding the opposite direction each time.
• Using a biscuit cutter, cut into rounds.
• You can pat remaining dough out to create more biscuits if desired.
• Place the biscuits on a cookie sheet and ake for about 10 minutes or until light golden brown.

SAUSAGE PATTIES AND GRAVY

• Using about 1 lb of your sausage, shape into patties and fry in pan over medium high head until browned on either side, remove from pan to paper towel lined plate to drain.
• Meanwhile, in same pan crumble your other pound of sausage and cook.
• Add half your flour and cook for a minute or two until sausage soaks it up.
• Add remaining flour and continue to cook for another minute.
• Slowly whisk in your milk and continue to stir until it thickens.
• Add in desired amount of salt and pepper for your taste.
• To assemble cut or tear each biscuit in half and place sausage patty on bottom half, cover with gravy and top with other half of biscuit.
• Serve and enjoy!