Butterfinger Donut Holes
Decadent cake donuts dipped in creamy chocolate poured glaze and coated with delicious crushed Butterfinger bites make these Butterfinger Donut Holes a great popable treat!
Servings: 24 donuts
Calories: 249kcal
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup sour cream
- 3 Tbs milk
- 1 Tbs butter melted
- 1 tsp vanilla
- 12 fun sized Butterfinger candy bars crushed
ICING
- 7 Tbs butter
- 2 Tbs cocoa powder
- 1 tsp vanilla extract
- 3 Tbs milk
- 2 cups powdered sugar
Instructions
- Spray a 24 count mini muffin pan with non-stick cooking spray and set aside.
- In medium bowl, mix together your flour, baking powder, salt and sugar until combined.
- Add in your egg, sour cream, milk, butter and vanilla and stir until blended.
- Add your batter to a piping bag or a ziploc bag with the tip cut off and pipe muffin cups about 1/2 full of batter.
- Bake for about 10 minutes or until lightly golden, remove from oven and let cool.
- Meanwhile on stove in saucepan melt your butter, remove from heat and stir in your cocoa powder, vanilla and milk until combined.
- Slowly whisk in your powdered sugar until there is no lumps.
- Add your crushed Butterfingers to a small bowl.
- Dip each of your donut holes into glaze then shake in crushed Butterfingers.
- Let set for about 10-15 minutes to harden up.
Nutrition
Calories: 249kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 133mg | Potassium: 110mg | Fiber: 0g | Sugar: 25g | Vitamin A: 150IU | Calcium: 30mg | Iron: 0.6mg