Mock Crab Leg Salad
Mock Crab Leg Salad has tender pasta, cheese, hard boiled eggs and green onions all tossed in a creamy sauce making this one heck of a picnic dish!
Prep Time1 hour hr 10 minutes mins
Cook Time20 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 10 people
Calories: 336kcal
- 1 16 oz pkg of your favorite pasta
- 1 pkg mock crab
- 6 hard boiled eggs chopped
- 4 oz block cheddar cheese diced
- 4 green onions chopped
- 1 1/2 cup mayo
- 3-4 Tbs milk
- 1/2-1 Tbs seasoning salt
- 1 tsp paprika
- 1 Tbs sugar
- Salt and pepper
Cook pasta according to package directions, drain and and add to large bowl.
Chop your mock crab into small pieces about 1/2" in size, add to pasta along with your green onions, eggs and cheese.
In medium bowl add your mayo, milk, seasoning salt, paprika sugar and mix until combined.
Salt and pepper to your liking.
Stir into your pasta until coated.
Cover and refrigerate until chilled.
Calories: 336kcal | Carbohydrates: 3g | Protein: 7g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 138mg | Sodium: 673mg | Potassium: 83mg | Fiber: 0g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 0.9mg | Calcium: 108mg | Iron: 0.6mg