Easy Croissant Breakfast Sandwiches
Flaky croissants are filled with ham, eggs and cheese and baked until golden and melty making these Easy Croissant Breakfast Sandwiches the prefect breakfast.
Servings: 4 sandwiches
Calories: 807kcal
Ingredients
- 4 croissants sliced in half
- 6 eggs scrambled
- 20 slices honey ham
- 4 slices American cheese
Sauce:
- 2 Tbs butter
- 1 Tbs brown sugar
- 1 tsp mustard
Instructions
- Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
- Slice your croissants in half, set aside.
- In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
- Brush on one side of your croissant.Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
- Place your other half of the croissant on top and wrap in tinfoil.
- Bake in oven for 10-15 minutes until cheese is melted.
Nutrition
Calories: 807kcal | Carbohydrates: 30g | Protein: 47g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 406mg | Sodium: 2438mg | Potassium: 586mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1155IU | Calcium: 287mg | Iron: 3.7mg