Princess Pinky Ice Cream
A delicious and vibrant this Princess Pinky Ice Cream is a cake flavored ice cream made for all those bright shining personalities!
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 517kcal
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 3/4 cup white or yellow cake mix
- Neon pink gel food coloring
- Silver white and gold edible glitter sugar
- Pearl candies such as sixlets found in the baking aisle
In bowl mix together your sweetened condensed milk, cake mix and enough food coloring to get the bright pink you desire.
In a larger bowl add your heavy whipping cream and mix on high for about 5 minutes or until stiff peaks form.
Fold in your sweetened condensed milk mixture until combined.
Stir in your candies and glitter sugar.
Add ice cream into a 9"x5" bread loaf pan and cover with foil, freeze for about 4-6 hours until hardened.
Serve and enjoy!
Calories: 517kcal | Carbohydrates: 55g | Protein: 4g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 108mg | Sodium: 484mg | Potassium: 100mg | Fiber: 0g | Sugar: 27g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 195mg | Iron: 1.3mg