Breakfast Egg Rolls
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Breakfast Egg Rolls

Sausage, bacon, eggs, salsa and cheese are rolled up and deep-fried in these delicious Breakfast Egg Rolls. A fun and tasty way to start your day.
Prep Time20 mins
Cook Time3 mins
Total Time23 mins
Course: Breakfast
Cuisine: American
Servings: 6 egg rolls
Calories: 214kcal
Author: Tornadough Alli


  • Egg roll wrappers
  • 1/2 lb breakfast sausage cooked
  • 2 strips bacon cooked and crumbled
  • 3 eggs scrambled
  • 1/2 cup cheese
  • Pace Thick and Chunky Salsa
  • Water


  • Preheat deep fryer to 375.
  • Add about 2 Tbs water to a small dish, set aside.
  • In egg roll wrapper add your about 2-3 Tbs of ground sausage, top with 2-3 Tbs of eggs.
  • Sprinkle on about 1 Tbs bacon, 1-2 Tbs cheese.
  • Finish by spreading desired amount of salsa over your cheese - depending on how hot you want it.
  • Roll up egg roll style before sealing using your water spread a little bit on edges and corner and roll tightly and press down.
  • Repeat with each of your egg roll wrappers.
  • Fry for about 2-3 minutes of until golden, remove to paper towel to drain.
  • Serve with extra salsa for dipping.


Calories: 214kcal | Carbohydrates: 0g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 123mg | Sodium: 378mg | Potassium: 147mg | Sugar: 0g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 0.9mg