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5
from
8
votes
Copycat Texas Roadhouse Rattlesnake Bites
Delicious cheese and jalapenos are combined, battered and deep fried until melty and golden.
Prep Time
40
minutes
mins
Cook Time
5
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
18
bites
Calories:
62
kcal
Author:
Tornadough Alli
Ingredients
2
8 oz blocks Pepper Jack cheese, shredded
2-3
jalapenos
diced (depending on how hot you like them)
1/2
cup
flour
1
egg
1
cup
milk
1 1/2
cup
bread crumbs
1
tsp
cayenne pepper
1
tsp
paprika
1
tsp
garlic powder
Oil for frying
Instructions
n bowl combine your shredded cheese and jalapenos.
Shape cheese mixture into about 1 1/2" balls, squeezing tightly to compress.
Place on cookie sheet and freeze for about 30 minutes.
Meanwhile preheat your deep fryer to 350.
Once chilled, in bowl add your flour.
In another bowl mix together your egg and milk.
Lastly in bowl stir together your bread crumbs and seasonings.
Start by rolling your balls into the flour mixture, then dipping into milk and lastly coating with bread crumbs.
Fry in batches for about 3-4 minutes or until golden brown.
Drain on paper towel.
Serve with your favorite dipping sauces.
Notes
We like to shred our own cheese from blocks because it seems to make the Rattlesnake Bites hold together better.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
10
mg
|
Sodium:
76
mg
|
Potassium:
53
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
155
IU
|
Vitamin C:
1.9
mg
|
Calcium:
34
mg
|
Iron:
0.7
mg