Beef Satay
Skewers of tender beef, this Beef Satay is marinated and grilled to perfection and dipped in a creamy, sweet and spicy peanut sauce.
Servings: 6 people
Calories: 638kcal
Ingredients
- 2 lbs skirt or flank steak cut into 1" wide strips
Marinade:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 Tbs fish sauce
- 1/4 cup brown sugar
- 2 Tbs lime juice
- 4 cloves garlic minced
- 1 Tbs fresh grated ginger
- 1/2 tsp red pepper flakes
Peanut Sauce:
- 1 cup creamy peanut butter
- 2 1/2 Tbs soy sauce
- 1 clove garlic minced
- 1 Tbs sesame oil
- 1/2 Tbs freshly grated ginger
- 1 teaspoon sriracha
- Juice of 1 lime
- Warm water
Instructions
- Slice your steak into 1" wide strips, I like to trim some of the fat off each individual slice.
- In bowl whisk together your marinade.
- Place steak into a ziploc bag and pour marinade over, seal bag and squish around covering all meat with marinade.
- Refrigerate for 1-8 hours.
- Meanwhile, soak wooden skewers in water.
- When ready to cook, preheat grill to medium-high heat.
- Thread your meat onto skewers and place on grill and grill 2-3 minutes on each side.
- To make your marinade, in bowl whisk together all your ingredients and add warm water until you get your desired consistency.
Nutrition
Calories: 638kcal | Carbohydrates: 20g | Protein: 45g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 1751mg | Potassium: 794mg | Fiber: 2g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 2.8mg | Calcium: 43mg | Iron: 4.1mg