Caramel Apple Pie Overnight Oats
Creamy oats are blended with apple pie filling, spices and caramel to make a delectable breakfast or dessert.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 6 people
- 2 cups Old Fashioned Rolled Oats
- 2 cups milk
- 1 21 oz can Apple Pie Filling
- 1-2 tsp cinnamon
- 1/4 tsp nutmeg
- Caramel sauce
In large bowl mix together your oats and milk.
Open a can of Apple Pie Filling and cut into smaller chunks using a knife, add to oats and milk.
Stir in your spices.
Cover and refrigerate at least 6 hours if not overnight.
If desired spoon into mason jars layering with caramel sauce, otherwise spoon oats into bowl and drizzle with your caramel sauce
Sprinkle with additional cinnamon if desired.
Calories: 153kcal | Carbohydrates: 22g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 205mg | Fiber: 2g | Sugar: 4g | Vitamin A: 130IU | Calcium: 110mg | Iron: 1.2mg