Caramel Apple Pie Overnight Oats
Print Recipe

Caramel Apple Pie Overnight Oats

Creamy oats are blended with apple pie filling, spices and caramel to make a delectable breakfast or dessert.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 people
Calories: 153kcal
Author: Tornadough Alli

Ingredients

  • 2 cups Old Fashioned Rolled Oats
  • 2 cups milk
  • 1 21 oz can Apple Pie Filling
  • 1-2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Caramel sauce

Instructions

  • In large bowl mix together your oats and milk.
  • Open a can of Apple Pie Filling and cut into smaller chunks using a knife, add to oats and milk.
  • Stir in your spices.
  • Cover and refrigerate at least 6 hours if not overnight.
  • If desired spoon into mason jars layering with caramel sauce, otherwise spoon oats into bowl and drizzle with your caramel sauce
  • Sprinkle with additional cinnamon if desired.

Nutrition

Calories: 153kcal | Carbohydrates: 22g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 205mg | Fiber: 2g | Sugar: 4g | Vitamin A: 130IU | Calcium: 110mg | Iron: 1.2mg