Print Recipe
5 from 5 votes

Salted Caramel Rolls

Breakfast is the most important part of the day and these Salted Caramel Rolls are a surefire hit at the table. Sweet and salty makes this the perfect morning treat.
Prep Time2 hrs 10 mins
Cook Time20 mins
Total Time2 hrs 30 mins
Course: Breakfast
Cuisine: American
Servings: 12 rolls
Calories: 403kcal
Author: Tornadough Alli

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 pkg. active dry yeast
  • 1 cup milk
  • 1/4 cup butter
  • 1 egg

FILLING

  • 2 tablespoons butter
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 Tbs sea salt

CARAMEL SAUCE

  • 3/4 cup brown sugar
  • 3/4 cup butter slightly melted
  • 3 Tbs corn syrup
  • 1-2 Tbs sea salt plus more for sprinkling

Instructions

  • In bowl of a stand mixer fitted with paddle attachment, combine 1 1/2 cups flour, 1/4 cup sugar and salt.
  • In a sauce pan melt your butter and milk together and set aside to cool to 110 degrees then stir in your yeas and let proof for 5-10 minutes.
  • Once yeast has proofed add your milk and butter mixture along with your egg to flour mix and with dough hook attachment ┬ácombine, adding 1/2 cup flour at a time until dough starts to pull away from bowl.
  • Once combined add to large bowl greased with non-stick cooking spray and let rise in warm place until doubled in size, about 1 hour.
  • Meanwhile spray a 9"x13" baking pan with non-stick cooking spray.
  • In small bowl, combine butter, brown sugar and corn syrup until blended and ┬áspread mixture evenly into pan and spread until bottom is covered, sprinkle with salt.
  • Once dough has risen punch it down and dump out onto lightly floured surface and roll dough into about a 15"x12" rectangle.
  • Spread with butter and in small bowl, combine sugar and cinnamon then sprinkle evenly over dough and sprinkle with sea salt.
  • Starting with longer side side, roll up tightly and cut into 12 equal slices and place into pan on top of caramel mixture.
  • Cover and let rise again until double in size, about an hour.
  • Once your rolls have risen for a second time preheat your oven to 375 and bake rolls for about 20-25 minutes or until lightly golden.
  • Remove from oven and let rest for a minute before turning onto serving tray or baking sheet.
  • Sprinkle with additional sea salt and enjoy.

Nutrition

Calories: 403kcal | Carbohydrates: 55g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 1433mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Vitamin A: 585IU | Calcium: 48mg | Iron: 1.9mg