Wingers Sticky Fingers Mac and Cheese
Creamy cheese sauce is mixed with a spicy sweet Wingers sauce and poured over pasta and popcorn chicken and baked.
Servings: 8 people
Calories: 433kcal
Ingredients
- 1 pkg pasta your favorite kind, cooked according to pkg directions
- 1/2 pkg popcorn chicken cooked according to pkg directions
- 1 cup cheddar cheese
CHEESE SAUCE
- 1/2 stick butter
- 2 Tbs Flour
- 1 cup heavy cream
- 1 1/2 cup cheddar cheese
WINGERS SAUCE
- 3/4 cup brown sugar
- 3 Tbs hot sauce Franks works nicely
- 1 Tbs water
Instructions
- Preheat oven to 350.
- In medium pot on stove melt your butter, once whisk in your flour and heat until bubbly.
- Next slowly add in your cream and reduce heat until thickened.
- Once thickened stir in your cheese until melted, reduce heat to low.
- In another pan, add all your Wingers sauce ingredients and stir to blend, bring to a boil and heat until sugar is dissolved.
- Stir your Wingers sauce into your cheese sauce.
- In 2qt casserole dish add your cooked pasta and your popcorn chicken.
- Pour sauce over the top and toss to coat.
- Sprinkle with your 1 cup of cheese.
- Cover and cook for about 25 minutes or until bubbly.
Nutrition
Calories: 433kcal | Carbohydrates: 23g | Protein: 18g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 113mg | Sodium: 399mg | Potassium: 181mg | Fiber: 0g | Sugar: 20g | Vitamin A: 865IU | Vitamin C: 4.6mg | Calcium: 296mg | Iron: 0.9mg