BBQ Chicken Pizza Pockets
Print Recipe

BBQ Chicken Pineapple Pockets

BBQ chicken wings are mixed with pineapple, cheese and bbq sauce and wrapped in crescent roll dough and baked until golden.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 8 pockets
Calories: 140kcal
Author: Tornadough Alli

Ingredients

  • 2 cans crescent roll dough
  • 2/3 cup BBQ sauce
  • 8 Walmart Deli Boneless Honey BBQ Wings
  • 1/2 cup pineapple tidbits
  • 1 back shredded Monterey Jack cheese
  • 1/4 cup meted butter
  • Parmesan
  • Italian Seasoning

Instructions

  • Preheat oven to 350.
  • Unroll your crescent roll dough, do not separate into triangles, press two triangles together to create a rectangle and stretch out.
  • Brush each of your crescent roll rectangles with BBQ sauce.
  • Top with 1 of your Honey BBQ Wings, a few pieces of pineapple and sprinkle with about 1/4 cup shredded cheese.
  • Fold dough over the top of the wings and press to seal edges, rolling up slightly.
  • Brush with melted butter, sprinkle with parmesan and Italian seasoning.
  • Bake for about 15-20 minutes or until golden.
  • Serve with extra BBQ sauce if desired.

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 0g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 352mg | Potassium: 99mg | Fiber: 0g | Sugar: 13g | Vitamin A: 250IU | Vitamin C: 3.5mg | Calcium: 15mg | Iron: 0.3mg