Cinnamon Sugar Pumpkin Pretzel Bites
Delicious soft pumpkin pretzels are baked and coated in a cinnamon sugar mixture!Delicious soft pumpkin pretzels are baked and coated in a cinnamon sugar mixture!
Servings: 24 bites
Calories: 103kcal
Ingredients
- 1 cup warm water
- 1/4 cup salted butter melted and cooled slightly
- 1 packet active dry yeast
- 2 Tbs brown sugar
- 3-4 cups all-purpose flour
- Heaping 1/3 cup pumpkin puree
- 1 tsp pumpkin pie spice
TOPPING
- 1/4 cup butter melted
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- In large bowl mix together your water, butter and yeast and let sit for 5-10 minutes until bubbly and yeast is activated.
- Add in brown sugar, pumpkin puree and pumpkin pie spice until combined.
- 1 cup at a time add in about 3 cups of flour.
- Turn out onto lightly floured surface and begin to knead, adding more flour as you go until a soft but not sticky dough forms.
- Split dough in half and stretch into about 12 inch long pieces.
- Cut each dough into 12 pieces and roll into balls and pace on prepared pan.
- Place in oven for about 6-8 minutes or until slightly golden, then remove from oven.
- Meanwhile melt your 1/4 cup butter and combine your sugar and cinnamon together in small bowl.
- Brush tops of pretzel bites with butter and sprinkle on top or roll each pretzel bites in mixture. Serve warm if desired.
Nutrition
Calories: 103kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 16mg | Fiber: 0g | Sugar: 3g | Vitamin A: 120IU | Calcium: 7mg | Iron: 0.8mg